Dianne Bordonaro-Bunis

Spread some cheer with a homemade gift from the kitchen - roasted almonds with a mix of savory chimichurri spice, an interesting change from sweet! A staple of Argentinian cuisine,...

This puff pastry tart serves equally well as an appetizer for a holiday party or a family gathering. Cut into squares, this festive pastry tart with red tomatoes and green...

Wow your guests with a fresh and savory international dish...Balti gosht! Balti (food) is a type of meat, in this recipe lamb, cooked without the bone, with onions, garlic, tomatoes...

Native to New England and Massachusetts, cranberries are traditionally served with Thanksgiving dinner. The small red berry packed with phytonutrients, offers many health benefits. This homemade cranberry sauce is a...

How do you celebrate your traditional Thanksgiving feast? Weeks of preparation, shopping and cooking? Why not add something new to your meal like this savory, earthy rice alternative to bread...

This autumn-inspired risotto shines as a gorgeous first course to your holiday dinner, featuring seasonal butternut squash, enhanced with saffron and freshly grated Parmesan cheese. Creamy, yet tender, risotto is...

Treat your favorite ghosts and goblins to a homemade batch of pumpkin granola! Every bite is full of the perfect fall flavors -- made with good-for-you, natural ingredients like real...

Looking for an easy week-night dinner? Look no further. This chicken dish is easy to prepare and lighter, as no eggs are used in the coating. Simply whisk together mustard...

You know it's sweater weather when the season's air is crisp and leaves have suddenly changed from green to golden hues of red. It's October in New England and pumpkins,...

It's October and most definitely apple cider season! A glass of ice-cold cider is refreshing, or a mug of warmed cider with a cinnamon stick is comforting. We can get...