From left (indoors): Bull Run manager Arthur Guercio, Little Leaf Lettuce founder and CEO Paul Sellew, Bull Run restaurant owner Alison Tocci, general manager Bryan Sawyer, executive chef Stephen Barck, and Bull Run employees Luke Junek and Barry Rich. (SUN/Julia Malakie)
Julia Malakie is a photojournalist who graduated from MIT, has an MBA from University of Chicago, and began a second career in photography at Syracuse University and AP Boston. She loves politics and trees, and will try to fix your mulch volcanoes.
