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From left (indoors): Bull Run manager Arthur Guercio, Little Leaf Lettuce founder and CEO Paul Sellew, Bull Run restaurant owner Alison Tocci, general manager Bryan Sawyer, executive chef Stephen Barck, and Bull Run employees Luke Junek and Barry Rich.  (SUN/Julia Malakie)
From left (indoors): Bull Run manager Arthur Guercio, Little Leaf Lettuce founder and CEO Paul Sellew, Bull Run restaurant owner Alison Tocci, general manager Bryan Sawyer, executive chef Stephen Barck, and Bull Run employees Luke Junek and Barry Rich. (SUN/Julia Malakie)
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