Skip to content



Try a power strawberry smoothie while strawberries are in season.

Strawberries appear every mid-June at Kimball Fruit Farm, just as they have for many years. Kimball Fruit Farm offers fresh picked strawberries at their farm stand and ‘pick-your’own, in season. What a great way to spend an afternoon with family or friends…picking your own naturally sweet berries to savor.

Strawberries promote good health, offering wonderful nutritional benefits. Add them to your diet for their antioxidant and anti-inflammatory properties to help lower the risk of cariovascular disease and bad cholesterol. Slice and top your morning oatmeal, cereal or yogurt. Try them on a salad. Add to a smoothie or make strawberries the star of a delicious dessert (see below for recipes).

Where to pick your own

Kimball Fruit Farm Stand, 184 Hollis Street (Rt. 122), Pepperell (on Hollis, NH border)

Hours 9 a.m. – 7 p.m. daily

Call the farm stand: (978) 433-9751

Pick-your-own strawberries opening Father’s Day weekend, check website for details, schedule and directions:

Power Strawberry Smoothie

Serves 1


1 cup unsweetened almond milk

1 cup fresh strawberries, rinsed, hulled, halved

1/4 avocado

1 teaspoon ground flaxseeds

1 teaspoon chia seeds

2 raw walnuts

2 ice cubes


Blend all ingredients until smooth. To activate the enzymes in seeds and nuts for easier digestion, you can soak them ahead for 30 minutes.

Paleo Strawberry-Almond Crisp

Serves 6


For Topping:

1 cup almond flour

Pinch teaspoon sea salt

3 tablespoons coconut oil

2 tablespoons local honey

For Filling:

4 cups fresh strawberries, rinsed, hulled and sliced

2 tablespoons arrowroot powder

2 teaspoons pure vanilla extract

1 tablespoon fresh lemon juice

1 tablespoon local honey


Place rack in the middle of the oven; preheat oven to 350ºF. Line a 9-inch baking pan with parchment paper, lightly coat with Spectrum Organic All Vegetable Shortening (Non-hydrogenated).

Place sliced strawberries, arrowroot powder, vanilla and honey in a large bowl, toss gently to combine; set aside.

In a large bowl, add almond flour and salt, whisk togther. To that, add in coconut oil and honey; combine until mixture resembles crumbs; set aside.

Pour strawberry mixture into prepared pan, spread evenly. Add the topping over the fruit in an even layer.

Bake for about 20-25 minutes until topping is golden brown, remove from oven. Let cool for 10 minutes before serving with a scoop of frozen vanilla yogurt.

Join the Conversation

We invite you to use our commenting platform to engage in insightful conversations about issues in our community. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable to us, and to disclose any information necessary to satisfy the law, regulation, or government request. We might permanently block any user who abuses these conditions.