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In Good Taste
PUBLISHED: | UPDATED:

By Dianne Bunis

A simple dish, easy to make, perfect to serve as a main or side to grilled meat or fish. Combine the freshest ingredients for a farm-to-table meal, full of flavor that will surely impress!

Zucchini Noodles Primavera

Serves 4

4 medium zucchini, spiraled

1 cup grape tomatoes, variety of shape and color, sliced in half

1 pint button mushrooms, wash well, sliced

1 large clove garlic, minced

1/2 cup sliced red onion

4-6 leaves fresh basil

Pinch red pepper flakes, optional

Sea salt, freshly ground pepper

Freshly grated Asiago cheese

Wash and dry zucchini. Using a Veggetti TM, follow directions to achieve strands, set aside into a paper towel-lined colander.

Set a deep skillet over medium-high heat, drizzle with olive oil. Add garlic, onions, tomatoes and mushrooms; sauté, frequently stirring, until vegetables are tender.

Reduce heat to low, add noodles on top, cover and cook for 8-10 minutes.

Remove from heat, add red pepper, sea salt and fresh ground pepper; gently toss noodles to combine.

Twist noodles around a fork, place in the center of plate, top with Asiago cheese; serve.

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