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1 8 ounce package of cream cheese, softened.

1 cup melted butter.

1 1/2 teaspoon of vanilla extract.

2 pounds powdered sugar.

6 ounces of unsweetened chocolate, melted and cooled.

2 cups flour.

3 eggs.

1 1/4 teaspoon of baking soda.

1 1/2 teaspoon of salt.

2 teaspoons of milk.

In a large bowl, beat the cream cheese, 3/4 cups of the butter and the vanilla. Take turns beating in the sugar and 1/4 cup of milk. Stir in four ounces of the melted chocolate, keeping 3 1/2 cups of the mixture aside for frosting and chill it.

Site in two ounces of melted chocolate into the remaining mixture. Beat in 1/4 cups of butter and the eggs.

In a medium bowl, combine the flour, soda and salt, then mix into the chocolate mixture with 1 1/4 cups of milk. Put this into a floured round cake pan and bake at 350 degrees for 30 minutes. Cool the cake on a wire rack and frost when the cake is cooled to the touch.

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